In 2014, Lydia Allen took her first cake decorating class with her mother Maria Allen. As Lydia slowly grew to love this hobby, she taught herself everything she wanted to know. When her passion grew strong, she decided to start selling her cakes. As the months went on, the hobby became a business. That’s when Sugar & Slice Bakery was started in late 2014. Lydia was only 15 at the time of her first cake sale.
With Lydia still being a full time junior, she could not handle it all on her own. In February of 2015, Maria started helping out. She became the half time baker and frosting maker, the grocery shopper and clean-up crew. As the business grew bigger than it had ever been, all hands were on deck to make the dream a reality.
When 2016 started, the goals and aspirations got bigger than ever. Turning 18, graduating school and receiving a home bakery business license, Lydia noticed everything becoming more real.

Lydia opened her shop on Main Street St. Charlesin November of 2019. We now specialize in cakes, macarons, cookies, cupcakes, cheesecakes & more.